....from the farm to the picfair lunch table

LUNCH MENU

SANDWICHES

— all sandwiches come w chips or a salad

The Saturn Turkey
Sliced roasted turkey breast, aged sharp cheddar, shredded lettuce, smashed avocado, red onions, basil/parsley aioli on toasted Black Forest sourdough $21

The Stanley Turkey
Sliced roasted turkey breast, bacon, avocado, tomato, butter lettuce, pepperoncini, yellow mustard, and garlic aioli on toasted Black Forest sourdough $21

The Curson Italian
Prosciutto, burrata, salami, arugula and pesto on a Black Forest baguette $23

The Pickford Chicken Panini
Perfectly grilled and seasoned Mary’s chicken, arugula, goat cheese, mozzarella, chopped Calabrian chilies & olive oil on Black Forest focaccia and pressed panini-style $21

The Spaulding Vegan
Toasted Black Forest sourdough, avocado, microgreens, cucumber, pepperoncini, roasted garlic hummus, green goddess dressing, pickled onions, heirloom tomatoes + whole garbanzo beans $17

The Fairfax Open-Faced Tuna
Line-caught tuna layered on top of avocado and topped w microgreens served open-faced on toasted Black Forest sourdough $20

The Orange Grove
Perfectly marinated, crispy, Mary's fried chicken topped w pickles, thinly sliced jalapeno, perfectly dressed slaw and spicy mayo on toasted Brioche. $21

The Hauser Cali Avocado Grilled Cheese
Smashed avocado, Monterey jack and Brie cheese, arugula melted on BF Sourdough $19

The Sierra Bonita Bacon Tomato Grilled Cheese
Bacon, heirloom tomato, melted butter, provolone and white cheddar cheese grilled on a BF sourdough $19

The Wilshire
Savory & Sweet. Oven roasted Mary's turkey breast, Brie, American and cheddar cheeses + bacon. Sprinkled w organic sugar and our organic Black Forrest sourdough, then fire blasted to finish. $22

FALL Specials

The Dockweiler
Prosciutto & cold organic butter on our Black Forest toasted sourdough
$15

The Masselin
Mary’s sliced turkey breast, brie, arugula, green apple, herby aioli & fig jam on toasted Black Forest sourdough
$23

The Westhaven
Butternut squash & black bean tostada with goat cheese topped with lime pepita sauce that is to die for!
$19

The San Vicente Smashed Burger
Double grass fed beef w caramelized grilled onion on our buttered and seasoned griddle, melted w organic American cheese, our magic secret sauce + pickles on a brioche bun **comes w our house made, organic crispy fries
$20

SIDE BITES

Tots w/ cotija & parsley $6

Tots w/ cotija & parsley + garlic aioli $8

Cold Pasta Salad $5

Buffalo Cauliflower $7

Brussel Sprouts $6

Crispy, house made french fries w cotija, garlic & parsley $8

SWEETS

Straus Organic Soft Serve (in a cup)
S/$5 M/$7
Waffle cone it $8

Organic Chocolate Chip Cookie (2 cookies) $4

BRUNCH MENU

Sat and Sun 10AM - 3 pm

MEALS COME W ORGANIC SIDE SALAD OR FRESH ORGANIC FRUIT

THE ELLSMERE

Smashed avocado on perfectly toasted BF sourdough, topped w farmer's market microgreens and everything but the bagel seasoning
*Add bacon, Add poached egg, Add crushed red pepper flakes

THE CARMONA BURRITO

Scrambled eggs, chorizo, tater tots, refried pinto beans, and melted cheddar wrapped in flour tortilla
Served w house made organic tortilla chips and salsa

THE CLOVERDALE

Poached eggs, heirloom tomatoes
and fresh mozzarella, topped with our house made pesto and served on BF sourdough

THE OGDEN

Poached egg, sausage, hash brown, and arugula served on an open faced English muffin and topped with hollandaise sauce

THE BURNSIDE

Almond butter spread on BF sourdough toast topped w fresh berries and sprinkled w hemp seeds

THE HAUSER

Warm chocolate hazelnut spread on top of BF sourdough toast and topped with sliced bananas, seasonal fruit and chia seeds

THE GENESEE

Scrambled egg, crisp bacon, sharp cheddar, spicy aioli and arugula served on a BF slightly sweet, sourdough pretzel bun

* Freshly squeezed organic O.J.
* Drip organic Groundworks coffee w/ real organic cream and sugar

ABOUT US

The idea for Rosemary and Thyme originated from Lisa Rotondi's love of sandwiches and soft-serve ice cream. As the founder of Organic Kids LA, where she serves thousands of meals every week to Angelino school kids, Lisa has discovered the miraculous touch of simple flavors mixed with top-quality ingredients.

As a kid growing up in the Midwest, a trip to the DQ for a simple hot fudge sundae on soft serve ice cream was her favorite thing. Another favorite thing was her Italian grandma's perfect summersausage sandwiches on a freshly baked Italian loaf. The older we get the more we yearn for those yummy comforts from our past. Searching for the perfect sandwich in LA has been more than elusive. Lisa and team decided to throw down some R&D and voila....Rosemary & Thyme was born.

Welcome Rosemary And Thyme to the flourishing Picfair Village neighborhood. Housed in the old Olsen's Deli space on Pico and Spaulding, R+T delivers mouthwatering sandwiches, built on organic Black Forest Bakery sourdough bread and dripping with flavor and gusto. Lisa's vision would not be complete without a simple, delectable soft-serve. As soon as she found Straus Organic Creamery, R+T was ready to come to life.